![]() Nevertheless, this item is still a great white sugar alternative. However, it’s not a one-for-one replacement in recipes that call for a lot of sugar, because the flavor is stronger than regular cane sugar. It’s great for pancakes, sweet drinks, and baked goods like soft-baked cookies. You can use this coconut syrup as you would any liquid sweetener. This process is not only free of additional chemicals – it also helps to maintain the enzymes present naturally in coconut syrup. The nectar from coconut flowers is naturally sweet, so the concentrated sugar-free coconut syrup only requires low heating. As a result, like bulk coconut sugar, coconut syrup is abundant with various minerals like potassium, magnesium, zinc, and iron, as well as 17 distinct amino acids. ![]() Your body requires it to keep your digestive tract in good health.Ĭoconut trees are frequently planted on rich volcanic soils, where the roots can extract a large amount of nutrients from the ground. Nutrition Facts Big Tree Farms Organic Coconut. Its sweetness comes mostly from the polysaccharide inulin, a well-known prebiotic fiber that promotes digestion. Nutrition Facts Coco Treasure Organics Organic Coconut Nectar Syrup From the southern Philippine. Hence, coconut nectar syrup is less likely to sharply increase blood sugar levels, which can be dangerous for diabetics.Ĭoconut nectar syrup has a low GI because of its low fructose content. Source Organic Coconut Nectar (Syrup) from trusted supplier, manufacturer/processor, wholesaler, importer, exporter and farmer/producer/grower Family Farm. This is a wonderful syrup to use in place of honey, maple syrup or molasses. You can use it in your homemade granola, apple crisp or gluten-free cinnamon rolls. Foods with a lower glycemic index have a milder impact on your blood sugar levels. Coconut nectar is great as a topping on desserts, ice cream, pancakes, oatmeal and all kinds of sweet or savory foods. The nectar syrup has a low glycemic index (GI), making it a better alternative to cane sugar, which has a high GI. This is because the production process uses zero preservatives and artificial coloring to produce this high-quality sugar replacement. As a cane sugar alternative, it is healthier and more vegan-friendly. This syrup can be eaten straight up, turned into alcohol, or used as a sweetener. Known as nira in Indonesian, the syrup is a sap slowly harvested from a coconut tree using traditional methods by native Indonesian farmers. Originating from Indonesia’s most populous island, Java, coconut syrup is a product of the country’s pleasant tropical climate. ![]() Here is everything you need to know about this alternative sweetener. This coconut product doesn’t only contain more health benefits than regular white sugar. ![]() If you’re looking for a healthier sugar replacement, coconut nectar syrup is an option you should consider. ![]()
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